Premium livestock farming, dairy, and agriculture operations supplying the finest meat and farm produce — from our land directly to your kitchen.
Grünfeld is Misuvie's primary agricultural operation — a vertically integrated farm producing beef, goat, lamb, dairy, and specialty products for institutional supply chains and premium consumers worldwide.
We raise every animal on open pasture, without artificial hormones, without shortcuts. Every operation is Halal certified from farm to processing. No pork — ever, anywhere in our operations.
Every product is traceable to a specific farm operation — raised on our land, processed in our facilities, delivered to your door or to our industrial food production partners.
Livestock
Grass-fed, pasture-raised cattle producing premium cuts for retail, wholesale, and Die Küche's canned meat range. Halal slaughtered, fully traceable.
Livestock
Free-range goat and lamb operations producing premium whole animals, cuts, and processed products for global Halal markets and institutional buyers.
Dairy
Fresh dairy from grass-fed cattle — whole milk, cream, and butter for direct supply and institutional catering. Rich in natural fats and nutrients.
Processed
Artisan smoked and naturally cured beef, lamb, and goat products — slow-smoked without artificial preservatives, available for wholesale and retail.
Wellness
Slow-simmered 24-hour bone broth and extracted collagen peptides — natural byproducts of our processing operations, supplied to Die Küche's wellness range.
Poultry
Free-range chicken and turkey farmed on open pasture, Halal certified at slaughter, supplying both whole birds and processed portions for Die Küche and direct wholesale.
Every step of the Grünfeld farming process is designed around one principle — the quality in the final product is determined long before harvest.
Every animal is raised on open, managed pasture — grass-fed, free to roam, with sufficient space and natural grazing throughout the full cycle.
Zero artificial growth hormones, zero routine antibiotics. Animals grow at their natural pace. Our feed is certified organic with no GMO inputs.
All slaughter is performed by certified Halal practitioners following full Islamic guidelines. Processing is done in our own HACCP-certified facility on-site.
Every product carries full farm-to-table traceability. Buyers can trace any purchase back to the specific farm lot, date, and processing record.
Bones become broth. Fat becomes tallow. Organs are processed for supplement production. Our supply chain leaves nothing behind.
Grünfeld sits at the foundation of Misuvie's food ecosystem — supplying raw agricultural inputs to Die Küche and the wellness range, while operating as an independent premium meat supplier to wholesale and retail markets.
When the farm, the factory, and the logistics are all under one company — cost, quality, and traceability are controlled end-to-end. No middlemen. No compromises.
Grünfeld supplies to buyers at every scale — from independent butchers to national grocery chains, from hotel groups to international distributors. Our cold-chain logistics through Voie ensures consistent delivery wherever you operate.
Whether you're a buyer, distributor, investor, or partner — our team is ready to discuss your requirements, volumes, and timelines.